Colon cancer is a type of cancer that starts in the large intestine, which is a part of the digestive system. It is a common type of cancer, and is the third leading cause of cancer-related deaths in the United States. It is important to be aware of the signs and symptoms of colon cancer, as early detection is key to successful treatment. Symptoms can include changes in bowel habits, bloody stools, abdominal pain, weight loss, and fatigue. Risk factors for developing colon cancer include age, diet, family history, and lifestyle. People over the age of 50 are at a higher risk for developing colon cancer, as are those who follow a diet high in red or processed meats, and those with a family history of the disease. Smoking, obesity, and a sedentary lifestyle can also increase the risk of colon cancer. Screening for colon cancer is important, and can help detect the disease before symptoms appear. Screening tests include colonoscopies, stool tests, and sigmoidoscopies. If a polyp is found during any of these screenings, it can be removed before it has the chance to turn into cancer.
Title : Early and late evaluation of esophageal mucosectomy in surgical treatment of advanced esophageal achalasia
Jose Luis Braga De Aquino, Pontifical Catholic University of Campinas, Brazil
Title : How epigastric impedance would radically change gastric medicine
John Andrew Sutton, Invention City, United States
Title : Nanoemulsions as a strategy to enhance gastrointestinal bioavailability and bioactivity of lipid based nutraceuticals
Pubali Dhar, University of Calcutta, India
Title : Professional dining and health
Yaffa Machnes, Bar-Ilan University, Israel
Title : Sickle cell liver disease: A multidisciplinary hemato-hepatology approach
Bandar Aljudaibi, King Faisal Specialists Hospital and Research Centre, Saudi Arabia
Title : From the birth of atoms to life: Iodine and caesium, angels and demons of evolutionary biology, in pancreatic cancer and diabetes
Venturi Sebastiano, Department of Public Health of Romagna, Italy