A disease is deemed rare if it affects fewer than one in every 2,000 people in the European Union (EU), however having one of these diseases is far from uncommon. A rare disease affects up to 36 million people in the EU, with more than half of them being children. Rare digestive disorders can be debilitating, and those who suffer from them frequently require lifelong treatment to manage their persistent and often unpredictable symptoms. Both patients and physicians face unique challenges when it comes to bowel problems.
Infections of the gastrointestinal tract are a leading cause of morbidity and mortality around the world. The surgical pathologist must be familiar with infectious diseases that were once limited to tropical regions of the world or the realm of esoterica as the number of transplant patients and those with other immunocompromising conditions rises, and as global urbanisation and transcontinental travel become more common. Gastrointestinal infections cause a significant amount of chronic disease, with diarrhoea being the most prevalent symptom. The majority of cases are caused by viruses, with norovirus being the most prevalent, although bacteria and parasites also play a role in acute and chronic gastrointestinal illnesses and their complications.
Title : Gastroenterology viewed through a glass darkly: An IDI perspective
Gilles R G Monif, University of Florida, United States
Title : The psychology of disorders of gut-brain interactions
Tracy E Hill, Ph.D. & Associates LLC, United States
Title : How epigastric impedance would radically change gastric medicine
John Andrew Sutton, Gastria Ltd, United Kingdom
Title : Role of Pregnancy (P) and breastfeeding on Gallstones (GS) related Acute Pancreatitis (AP)
Alberto Maringhini, La Maddalena, Italy
Title : From the birth of atoms to life: Iodine and caesium, angels and demons of evolutionary biology, in pancreatic cancer and diabetes
Venturi Sebastiano, AUSL-ROMAGNA, Italy
Title : The IL17REL gene encodes a decoy receptor of IL-17 family cytokines to control gut inflammation
Youcun Qian, Shanghai Institute of Nutrition and Health, China