Gastrointestinal (GI) diseases that affect various portions of the GI tract as well as digestive organs such as the liver, pancreas, and gallbladder. Some disorders that affect other areas of the gastrointestinal tract can show up in the mouth, either alone or in combination. GI diseases affect millions of people around the world and are a leading cause of morbidity and mortality. Diarrhoea, abdominal pain, abdominal distention, gastrointestinal haemorrhage, intestinal obstruction, malabsorption, or malnutrition are some of the most prevalent symptoms of gastrointestinal diseases. Irritable bowel syndrome affects 20% of the population, while dyspepsia affects 40%. Less than one third of patients seek help and support from a general practitioner for these issues, and anxiety of serious disease and cancer is just as crucial as symptom severity in determining whether or not to seek help.
Title : Early and late evaluation of esophageal mucosectomy in surgical treatment of advanced esophageal achalasia
Jose Luis Braga De Aquino, Pontifical Catholic University of Campinas, Brazil
Title : How epigastric impedance would radically change gastric medicine
John Andrew Sutton, Invention City, United States
Title : Nanoemulsions as a strategy to enhance gastrointestinal bioavailability and bioactivity of lipid based nutraceuticals
Pubali Dhar, University of Calcutta, India
Title : Professional dining and health
Yaffa Machnes, Bar-Ilan University, Israel
Title : Sickle cell liver disease: A multidisciplinary hemato-hepatology approach
Bandar Aljudaibi, King Faisal Specialists Hospital and Research Centre, Saudi Arabia
Title : From the birth of atoms to life: Iodine and caesium, angels and demons of evolutionary biology, in pancreatic cancer and diabetes
Venturi Sebastiano, Department of Public Health of Romagna, Italy