Probiotics are live microorganisms that provide a health benefit to the host when given in sufficient concentrations. Probiotic microorganisms are divided into several categories. Prebiotics were originally defined as a nondigestible dietary supplement that has a favourable effect on the host by encouraging the growth or activity of a small number of bacteria in the colon. The microbiota and the nutrients that feed these organisms, such as dietary fibre, probiotics, and prebiotics, make up gut microecology. The microecology is constantly changing and active. Microbiota management methods such as probiotics and prebiotics are used to improve host health. They target the gut to treat gastrointestinal disorders.
Title : Gastroenterology viewed through a glass darkly an IDI perspective
Gilles R G Monif, University of Florida and Infectious Diseases Incorporated, United States
Title : From the birth of atoms to life: Iodine and caesium, angels and demons of evolutionary biology, in pancreatic cancer and diabetes
Venturi Sebastiano, Department of Public Health of Romagna, Italy
Title : How epigastric impedance would radically change gastric medicine
John Andrew Sutton, Invention City, United States
Title : Role of Pregnancy (P) and breastfeeding on Gallstones (GS) related Acute Pancreatitis (AP)
Alberto Maringhini, La Maddalena Hospital, Italy
Title : Nanoemulsions as a strategy to enhance gastrointestinal bioavailability and bioactivity of lipid based nutraceuticals
Pubali Dhar, University of Calcutta, India
Title : The psychology of disorders of gut-brain interactions
Tracy E Hill, Ph.D. & Associates LLC, United States