Probiotics are live microorganisms that provide a health benefit to the host when given in sufficient concentrations. Probiotic microorganisms are divided into several categories. Prebiotics were originally defined as a nondigestible dietary supplement that has a favourable effect on the host by encouraging the growth or activity of a small number of bacteria in the colon. The microbiota and the nutrients that feed these organisms, such as dietary fibre, probiotics, and prebiotics, make up gut microecology. The microecology is constantly changing and active. Microbiota management methods such as probiotics and prebiotics are used to improve host health. They target the gut to treat gastrointestinal disorders.
Title : Early and late evaluation of esophageal mucosectomy in surgical treatment of advanced esophageal achalasia
Jose Luis Braga De Aquino, Pontifical Catholic University of Campinas, Brazil
Title : How epigastric impedance would radically change gastric medicine
John Andrew Sutton, Invention City, United States
Title : Nanoemulsions as a strategy to enhance gastrointestinal bioavailability and bioactivity of lipid based nutraceuticals
Pubali Dhar, University of Calcutta, India
Title : Professional dining and health
Yaffa Machnes, Bar-Ilan University, Israel
Title : Sickle cell liver disease: A multidisciplinary hemato-hepatology approach
Bandar Aljudaibi, King Faisal Specialists Hospital and Research Centre, Saudi Arabia
Title : From the birth of atoms to life: Iodine and caesium, angels and demons of evolutionary biology, in pancreatic cancer and diabetes
Venturi Sebastiano, Department of Public Health of Romagna, Italy