Probiotics are live microorganisms that provide a health benefit to the host when given in sufficient concentrations. Probiotic microorganisms are divided into several categories. Prebiotics were originally defined as a nondigestible dietary supplement that has a favourable effect on the host by encouraging the growth or activity of a small number of bacteria in the colon. The microbiota and the nutrients that feed these organisms, such as dietary fibre, probiotics, and prebiotics, make up gut microecology. The microecology is constantly changing and active. Microbiota management methods such as probiotics and prebiotics are used to improve host health. They target the gut to treat gastrointestinal disorders.
Title : Novel exosomal biomarkers for MASH
Aleksandra Leszczynska, University of California San Diego, United States
Title : Validation of GLAS (GP73+LG2m+Age+Sex) and ASAP (Age+Sex+AFP+PIVKA-II) algorithms for the management of liver fibrosis, cirrhosis and cancer
Philip M Hemken, Abbott Diagnostics Division R&D, United States
Title : Complex endoscopy in pediatrics: Optimizing care
Monique Barakat, Stanford University School of Medicine, United States
Title : Use of indocyanine green fluorescence imaging in the extrahepatic biliary tract surgery
Orestis Ioannidis, Aristotle University of Thessaloniki, Greece
Title : Digesting the connection: Exploring the psychological impact of gastroenterology issues on mental and emotional well being
Tracy E Hill, MGS Products LLC, United States
Title : Efficacy of sertraline on the symptoms and quality of life in patients with irritable bowel syndrome: A single-blinded and parallel designed randomized controlled trial
Sara Seifouri, St. Thomas NHS Foundation Trust, United Kingdom