Probiotics are live microorganisms that provide a health benefit to the host when given in sufficient concentrations. Probiotic microorganisms are divided into several categories. Prebiotics were originally defined as a nondigestible dietary supplement that has a favourable effect on the host by encouraging the growth or activity of a small number of bacteria in the colon. The microbiota and the nutrients that feed these organisms, such as dietary fibre, probiotics, and prebiotics, make up gut microecology. The microecology is constantly changing and active. Microbiota management methods such as probiotics and prebiotics are used to improve host health. They target the gut to treat gastrointestinal disorders.
Title : Novel exosomal biomarkers for MASH
Aleksandra Leszczynska, University of California San Diego, United States
Title : Use of indocyanine green fluorescence imaging in the extrahepatic biliary tract surgery
Orestis Ioannidis, Aristotle University of Thessaloniki, Greece
Title : The role of G-tube placement for neurologic injury patients
Brandon Lucke Wold, University of Florida, United States
Title : Peptidase inhibitor 3 [PI3) contribution to risk of celiac disease. Functional characterization of polymorphisms in the PI3 gene
Maria Isabel Torres Lopez, University of Jaen, Spain
Title : Menetrier's disease presenting as gastric outlet obstruction mimicking linitis plastica: A case report
Erika Johanna P Tanada, University of Santo Tomas Hospital, Philippines
Title : Endoscopic resection of a granular cell tumor: A case report
Omar Ahmed Alomair, King Faisal University, Saudi Arabia