Intestinal cancer, also known as colorectal cancer, is a type of cancer that affects the large intestine (colon) and the rectum. These two organs are part of the digestive system and they help in the absorption of nutrients and the elimination of waste from the body. Intestinal cancer is the third most common type of cancer found in both men and women, and it is the second leading cause of death from cancer in the United States. Intestinal cancer usually starts as polyps, which are small, non-cancerous growths in the lining of the intestine. Over time, these polyps can become cancerous and grow into a tumor. While the exact cause of intestinal cancer is unknown, there are certain risk factors, such as diet, age, family history, and smoking, that can increase an individual’s chances of developing the disease. Early detection of intestinal cancer is key in increasing the chances of successful treatment. Common symptoms of intestinal cancer include abdominal pain, changes in bowel habits, unexplained weight loss, and blood in the stool. If you experience any of these symptoms, it is important to see your doctor right away.
Title : Gastroenterology viewed through a glass darkly: An IDI perspective
Gilles R G Monif, University of Florida, United States
Title : The psychology of disorders of gut-brain interactions
Tracy E Hill, Ph.D. & Associates LLC, United States
Title : How epigastric impedance would radically change gastric medicine
John Andrew Sutton, Gastria Ltd, United Kingdom
Title : Role of Pregnancy (P) and breastfeeding on Gallstones (GS) related Acute Pancreatitis (AP)
Alberto Maringhini, La Maddalena, Italy
Title : From the birth of atoms to life: Iodine and caesium, angels and demons of evolutionary biology, in pancreatic cancer and diabetes
Venturi Sebastiano, AUSL-ROMAGNA, Italy
Title : The IL17REL gene encodes a decoy receptor of IL-17 family cytokines to control gut inflammation
Youcun Qian, Shanghai Institute of Nutrition and Health, China