HYBRID EVENT: Join us in person in London, UK or attend virtually from anywhere.
2nd Edition of International Conference on Gastroenterology
September 24-26, 2026, London,UK
Biliary & Gallbladder Diseases
Biliary & Gallbladder Diseases
Biliary and gallbladder diseases are common causes of abdominal pain, jaundice, and infection. Conditions such as gallstone disease, cholecystitis, cholangitis, and biliary strictures require timely diagnosis and intervention to prevent complications. Advances in imaging and endoscopic techniques have improved diagnostic precision and therapeutic outcomes. Management approaches range from conservative treatment to minimally invasive surgical and endoscopic procedures. This topic explores current best practices, emerging technologies, and multidisciplinary approaches to managing biliary and gallbladder disorders.
Committee Members
Gilles R G Monif
University of Florida, United States
Tracy E Hill
Ph.D. & Associates LLC, United States
John Andrew Sutton
Gastria Ltd, United Kingdom Gastro 2026 Speakers
Venturi Sebastiano
AUSL-ROMAGNA, Italy
Yaffa Machnes
Bar-Ilan University, Israel
Jose Luis Braga de Aquino
Pontifical Catholic University of Campinas, Brazil
Youcun Qian
Shanghai Institute of Nutrition and Health, ChinaSubmit your abstract Today
Title : Gastroenterology viewed through a glass darkly: An IDI perspective
Gilles R G Monif, University of Florida, United States
Title : The psychology of disorders of gut-brain interactions
Tracy E Hill, Ph.D. & Associates LLC, United States
Title : How epigastric impedance would radically change gastric medicine
John Andrew Sutton, Gastria Ltd, United Kingdom
Title : Role of Pregnancy (P) and breastfeeding on Gallstones (GS) related Acute Pancreatitis (AP)
Alberto Maringhini, La Maddalena, Italy
Title : From the birth of atoms to life: Iodine and caesium, angels and demons of evolutionary biology, in pancreatic cancer and diabetes
Venturi Sebastiano, AUSL-ROMAGNA, Italy
Title : The IL17REL gene encodes a decoy receptor of IL-17 family cytokines to control gut inflammation
Youcun Qian, Shanghai Institute of Nutrition and Health, China