Stomach & Duodenum disorders encompass a wide range of inflammatory, infectious, functional, and neoplastic conditions affecting the upper gastrointestinal tract, which plays a critical role in digestion and nutrient regulation. The stomach is responsible for mechanical digestion and acid-mediated breakdown of food, while the duodenum facilitates neutralization of gastric acid and initiates absorption of key nutrients through interaction with bile and pancreatic enzymes. Disruption of these functions can lead to significant clinical symptoms and complications. Common conditions involving the stomach and duodenum include gastritis, peptic ulcer disease, functional dyspepsia, and duodenitis, frequently associated with Helicobacter pylori infection, nonsteroidal anti-inflammatory drug use, stress-related mucosal injury, and acid hypersecretion. Patients typically present with epigastric pain, bloating, nausea, vomiting, early satiety, or gastrointestinal bleeding. Chronic inflammation may progress to complications such as ulcer perforation, gastric outlet obstruction, or, in some cases, gastric malignancy. Diagnosis relies on upper gastrointestinal endoscopy, which allows direct visualization, biopsy, and therapeutic intervention when required.
Title : Gastroenterology viewed through a glass darkly: An IDI perspective
Gilles R G Monif, University of Florida, United States
Title : The psychology of disorders of gut-brain interactions
Tracy E Hill, Ph.D. & Associates LLC, United States
Title : How epigastric impedance would radically change gastric medicine
John Andrew Sutton, Gastria Ltd, United Kingdom
Title : Role of Pregnancy (P) and breastfeeding on Gallstones (GS) related Acute Pancreatitis (AP)
Alberto Maringhini, La Maddalena, Italy
Title : From the birth of atoms to life: Iodine and caesium, angels and demons of evolutionary biology, in pancreatic cancer and diabetes
Venturi Sebastiano, AUSL-ROMAGNA, Italy
Title : The IL17REL gene encodes a decoy receptor of IL-17 family cytokines to control gut inflammation
Youcun Qian, Shanghai Institute of Nutrition and Health, China