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2nd Edition of International Conference on Gastroenterology

September 24-26, 2026, London,UK

September 24 -26, 2026 | London, UK

Anastomosis

Anastomosis

Anastomosis is a surgical procedure in which two parts of a bodily structure, or two bodily structures, are connected to each other. This connection can be made between organs, tissues, or blood vessels. Anastomosis is typically used to restore blood circulation or to create a new passageway to allow fluids to flow between two areas of the body. Anastomosis can be performed in a variety of ways. The most common type of anastomosis is a suture-based procedure, which involves using sutures to sew the two structures together. This type of anastomosis is often used in arterial and venous bypass surgeries. Other methods of anastomosis include using staples or clips to connect the two structures, or using tissue adhesives to create a temporary connection. In most cases, anastomosis is used to restore normal functioning of an organ or tissue. For example, anastomosis is often used to repair a damaged or blocked artery. In some cases, anastomosis is also used to create a new passageway between two areas of the body, such as in the creation of a colostomy or a ureterostomy.

Committee Members
Speaker at Gastroenterology Conference - Gilles R G Monif

Gilles R G Monif

University of Florida, United States
Speaker at Gastroenterology Conferences - Tracy E Hill

Tracy E Hill

Ph.D. & Associates LLC, United States
Speaker at Gastroenterology Conferences - John Andrew Sutton

John Andrew Sutton

Gastria Ltd, United Kingdom
Gastro 2026 Speakers
Speaker at Gastroenterology Conference - Venturi Sebastiano

Venturi Sebastiano

AUSL-ROMAGNA, Italy
Speaker at Gastroenterology Conferences - Yaffa Machnes

Yaffa Machnes

Bar-Ilan University, Israel
Speaker at Gastroenterology Conference - Jose Luis Braga de Aquino

Jose Luis Braga de Aquino

Pontifical Catholic University of Campinas, Brazil
Speaker at Gastroenterology Conferences - Youcun Qian

Youcun Qian

Shanghai Institute of Nutrition and Health, China

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