Anosmia is the medical term used to describe the complete inability to detect smells. It can be a partial or total loss of sense of smell and can be caused by a variety of factors, including upper respiratory infections, head trauma, genetic disorders, aging, and exposure to certain chemicals or toxins. Anosmia can have a significant impact on an individual’s quality of life. People with complete anosmia may struggle with identifying the source of offensive odors, which can lead to social isolation. In addition, they may miss out on the pleasure of smelling food and flowers and other fragrances. Medical researchers are currently studying the causes and effects of anosmia. While the exact cause of anosmia is not known, it is thought to be related to a disruption in the signaling pathways between the nose and the brain. Damage to the olfactory nerve, which is responsible for transferring smell signals to the brain, or to the brain itself, can lead to anosmia. Treatment for anosmia is usually not necessary, but in some cases, medications or surgery may be recommended. If the anosmia is caused by an infection or trauma, the underlying cause should be treated first.
Title : Gastroenterology viewed through a glass darkly: An IDI perspective
Gilles R G Monif, University of Florida, United States
Title : The psychology of disorders of gut-brain interactions
Tracy E Hill, Ph.D. & Associates LLC, United States
Title : How epigastric impedance would radically change gastric medicine
John Andrew Sutton, Gastria Ltd, United Kingdom
Title : Role of Pregnancy (P) and breastfeeding on Gallstones (GS) related Acute Pancreatitis (AP)
Alberto Maringhini, La Maddalena, Italy
Title : From the birth of atoms to life: Iodine and caesium, angels and demons of evolutionary biology, in pancreatic cancer and diabetes
Venturi Sebastiano, AUSL-ROMAGNA, Italy
Title : The IL17REL gene encodes a decoy receptor of IL-17 family cytokines to control gut inflammation
Youcun Qian, Shanghai Institute of Nutrition and Health, China