Biochemical tests are used in disease diagnosis to detect the presence of certain enzymes, hormones, proteins, and other molecules in the body. These tests are used to diagnose a variety of illnesses and conditions, such as cancer, heart disease, and diabetes. By detecting the presence of specific biochemical markers, medical professionals can determine the severity of the disease and recommend treatment plans. Biochemical tests involve collecting a sample of blood, urine, or other bodily fluids and examining the sample in a laboratory. The sample is analyzed to detect levels of specific molecules or metabolites. These molecules can be used to determine the presence or absence of a disease, as well as its severity. Some biochemical tests are used to diagnose specific diseases, such as kidney disorders or liver disease. Other tests can be used to detect the presence of certain hormones in the body, such as testosterone or estrogen. Additionally, biochemical tests can be used to measure the levels of certain vitamins and minerals in the body, such as iron or calcium. Biochemical tests are essential for diagnosing and managing many diseases and medical conditions.They provide medical professionals with important information about the body’s chemical makeup and allow them to develop effective treatment plans.
Title : Gastroenterology viewed through a glass darkly: An IDI perspective
Gilles R G Monif, University of Florida, United States
Title : The psychology of disorders of gut-brain interactions
Tracy E Hill, Ph.D. & Associates LLC, United States
Title : How epigastric impedance would radically change gastric medicine
John Andrew Sutton, Gastria Ltd, United Kingdom
Title : Role of Pregnancy (P) and breastfeeding on Gallstones (GS) related Acute Pancreatitis (AP)
Alberto Maringhini, La Maddalena, Italy
Title : From the birth of atoms to life: Iodine and caesium, angels and demons of evolutionary biology, in pancreatic cancer and diabetes
Venturi Sebastiano, AUSL-ROMAGNA, Italy
Title : The IL17REL gene encodes a decoy receptor of IL-17 family cytokines to control gut inflammation
Youcun Qian, Shanghai Institute of Nutrition and Health, China