The gastrointestinal (GI) tract is an intricate and complex system that can be affected by a variety of factors. The GI tract is responsible for breaking down food and absorbing nutrients, as well as excreting waste, so it is essential to overall health and wellness. The GI tract is susceptible to numerous physiological, environmental, and lifestyle factors that can disrupt its normal functioning. The gastrointestinal tract's physiology is highly sensitive to dietary changes. Eating a diet that is high in fat, sugar, and processed foods can lead to digestive issues such as constipation and bloating. Additionally, the GI tract is affected by the microbiome, the community of microorganisms that inhabit the gut. Eating a poor diet can lead to an imbalance of the microbiome, which can then lead to a variety of GI issues. Another factor that affects GI physiology is stress. Stress can disrupt the normal functioning of the GI tract by causing a decrease in digestive enzymes and slowing down the transit time of food through the gut. In addition, stress can cause an increase in inflammation, which can lead to a variety of gastrointestinal issues.
Title : Early and late evaluation of esophageal mucosectomy in surgical treatment of advanced esophageal achalasia
Jose Luis Braga De Aquino, Pontifical Catholic University of Campinas, Brazil
Title : How epigastric impedance would radically change gastric medicine
John Andrew Sutton, Invention City, United States
Title : Nanoemulsions as a strategy to enhance gastrointestinal bioavailability and bioactivity of lipid based nutraceuticals
Pubali Dhar, University of Calcutta, India
Title : Professional dining and health
Yaffa Machnes, Bar-Ilan University, Israel
Title : Sickle cell liver disease: A multidisciplinary hemato-hepatology approach
Bandar Aljudaibi, King Faisal Specialists Hospital and Research Centre, Saudi Arabia
Title : From the birth of atoms to life: Iodine and caesium, angels and demons of evolutionary biology, in pancreatic cancer and diabetes
Venturi Sebastiano, Department of Public Health of Romagna, Italy