Gallbladder cancer is one of the rarest forms of cancer, affecting less than one percent of all cancer patients. It occurs in the gallbladder, a small organ located beneath the liver in the upper right part of the abdomen. The gallbladder stores bile, a digestive fluid secreted by the liver. Gallbladder cancer usually begins in the lining of the gallbladder. It can also spread to nearby organs, such as the liver, pancreas, and intestines. Risk factors for gallbladder cancer include obesity, being female, and having certain inherited conditions, such as familial adenomatous polyposis. The most common symptom of gallbladder cancer is abdominal pain. Pain may be dull and aching, or sharp and stabbing. Other symptoms can include jaundice, nausea, and weight loss. Diagnosis of gallbladder cancer usually involves imaging tests, such as CT scans and ultrasounds, as well as blood tests and biopsies. Treatment for gallbladder cancer may include surgery to remove the gallbladder, chemotherapy, and radiation. The prognosis for gallbladder cancer depends on the stage at which it is discovered. In general, the earlier the diagnosis, the better the prognosis. However, gallbladder cancer is still a difficult disease to treat, and even with early diagnosis, the long-term outlook is often poor.
Title : Gastroenterology viewed through a glass darkly: An IDI perspective
Gilles R G Monif, University of Florida, United States
Title : The psychology of disorders of gut-brain interactions
Tracy E Hill, Ph.D. & Associates LLC, United States
Title : How epigastric impedance would radically change gastric medicine
John Andrew Sutton, Gastria Ltd, United Kingdom
Title : Role of Pregnancy (P) and breastfeeding on Gallstones (GS) related Acute Pancreatitis (AP)
Alberto Maringhini, La Maddalena, Italy
Title : From the birth of atoms to life: Iodine and caesium, angels and demons of evolutionary biology, in pancreatic cancer and diabetes
Venturi Sebastiano, AUSL-ROMAGNA, Italy
Title : The IL17REL gene encodes a decoy receptor of IL-17 family cytokines to control gut inflammation
Youcun Qian, Shanghai Institute of Nutrition and Health, China