Gastroenterology imaging is a field of medicine focused on diagnosing and treating diseases of the digestive system. This includes the stomach, small intestine, large intestine, esophagus, and gallbladder. Imaging is an important part of gastroenterology, providing physicians with valuable information to aid in diagnosis and treatment of various conditions. Imaging methods used in gastroenterology include endoscopic ultrasound (EUS), computed tomography (CT), magnetic resonance imaging (MRI), and positron emission tomography (PET). EUS is used to capture high-resolution images of the digestive tract. CT scans are used to detect inflammation, tumors, and other abnormalities. MRI is used to detect structural changes to organs and tissues, as well as to detect bleeding or infection. PET is used to detect metabolic processes and changes in the body. Gastroenterology imaging is often used in conjunction with other medical tests, such as endoscopies or biopsies, to provide a more complete picture and diagnosis of a condition. It can also be used to monitor the progress of a condition and the effectiveness of treatment. Gastroenterology imaging is an essential tool in managing and treating digestive system diseases.
Title : Gastroenterology viewed through a glass darkly: An IDI perspective
Gilles R G Monif, University of Florida, United States
Title : The psychology of disorders of gut-brain interactions
Tracy E Hill, Ph.D. & Associates LLC, United States
Title : How epigastric impedance would radically change gastric medicine
John Andrew Sutton, Gastria Ltd, United Kingdom
Title : Role of Pregnancy (P) and breastfeeding on Gallstones (GS) related Acute Pancreatitis (AP)
Alberto Maringhini, La Maddalena, Italy
Title : From the birth of atoms to life: Iodine and caesium, angels and demons of evolutionary biology, in pancreatic cancer and diabetes
Venturi Sebastiano, AUSL-ROMAGNA, Italy
Title : The IL17REL gene encodes a decoy receptor of IL-17 family cytokines to control gut inflammation
Youcun Qian, Shanghai Institute of Nutrition and Health, China