Gilbert's syndrome

Gilbert’s Syndrome is an inherited condition that affects the liver. It is caused by an enzyme deficiency which results in the body having difficulty breaking down a certain type of waste product, bilirubin. It is the most common genetic disorder of the liver and is estimated to affect up to 7% of the population. People with Gilbert’s Syndrome often experience mild jaundice (yellowing of the skin and whites of the eyes), fatigue, abdominal discomfort, and nausea. These symptoms may become worse when a person is feeling stressed or is ill. A diagnosis is usually made when a blood test reveals elevated levels of unconjugated bilirubin. While Gilbert’s Syndrome is typically harmless, there are a few potential complications that should be monitored. People with Gilbert’s Syndrome may have an increased risk of developing gallstones and should be monitored for this issue. Additionally, those with Gilbert’s Syndrome may have an increased risk of developing liver cancer or other liver-related problems. Fortunately, there is no treatment necessary for Gilbert’s Syndrome and most people with the condition lead normal, healthy lives. However, it is important to maintain good health habits such as eating a balanced diet and getting regular exercise. Additionally, avoiding alcohol and drugs is recommended. In conclusion, Gilbert’s Syndrome is a common and harmless condition that affects the liver. While there is no treatment necessary, it is important to monitor for potential complications and to practice good health habits such as eating a healthy diet and exercising regularly.