Helicobacter pylori (H. pylori) is a bacterium that lives in the stomach and duodenum. It is one of the most common causes of peptic ulcers and is also linked to stomach cancer, non-ulcer dyspepsia, and inflammation of the stomach lining. H. pylori is a spiral-shaped, Gram-negative bacterium that is most commonly acquired through contaminated food or water. H. pylori infection is usually asymptomatic, however, in some cases, it can cause abdominal pain, nausea, vomiting, and occasional bleeding. Other symptoms of H. pylori infection may include bloating, belching, acid reflux, and a burning sensation in the stomach. It is important to note that the majority of people infected with H. pylori never develop any of these symptoms. The diagnosis of H. pylori infection is often made through a blood, stool, or breath test. Treatment typically involves antibiotics, as well as medications to reduce stomach acid production. In some cases, surgery may be necessary.
Title : Gastroenterology viewed through a glass darkly: An IDI perspective
Gilles R G Monif, University of Florida, United States
Title : The psychology of disorders of gut-brain interactions
Tracy E Hill, Ph.D. & Associates LLC, United States
Title : How epigastric impedance would radically change gastric medicine
John Andrew Sutton, Gastria Ltd, United Kingdom
Title : Role of Pregnancy (P) and breastfeeding on Gallstones (GS) related Acute Pancreatitis (AP)
Alberto Maringhini, La Maddalena, Italy
Title : From the birth of atoms to life: Iodine and caesium, angels and demons of evolutionary biology, in pancreatic cancer and diabetes
Venturi Sebastiano, AUSL-ROMAGNA, Italy
Title : The IL17REL gene encodes a decoy receptor of IL-17 family cytokines to control gut inflammation
Youcun Qian, Shanghai Institute of Nutrition and Health, China