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2nd Edition of International Conference on Gastroenterology

September 24-26, 2026, London,UK

September 24 -26, 2026 | London, UK

Helicobacter Pylori Gastritis

Helicobacter Pylori Gastritis

Helicobacter pylori (H. pylori) gastritis is an inflammation of the stomach lining, caused by the H. pylori bacterium. H. pylori is a spiral-shaped bacterium that lives in the stomach and can cause both acute and chronic gastritis. H. pylori gastritis is the most common cause of gastritis worldwide and is believed to be responsible for up to 90 percent of all gastritis cases. H. pylori is usually acquired during childhood, and is usually spread through close contact with someone who is already infected. The bacteria can also be transmitted through contaminated food and water. Once acquired, the bacteria can remain in the stomach for a long time, and can cause inflammation and ulceration of the stomach lining. Symptoms of H. pylori gastritis include abdominal pain, nausea and vomiting, loss of appetite, and weight loss. In some cases, H. pylori gastritis can lead to peptic ulcer disease. Other complications include anaemia, bleeding, and even stomach cancer. Diagnosis of H. pylori gastritis is usually made through a combination of physical examination, laboratory tests, and endoscopy. Laboratory tests may include a stool sample to look for the presence of H. pylori, and a breath test to measure the levels of H. pylori present in the stomach. Endoscopy is a procedure that involves inserting a small camera into the stomach to look for signs of inflammation and ulceration. Treatment for H. pylori gastritis usually involves a combination of antibiotics, antacids, and proton pump inhibitors. Antibiotics are used to kill the H. pylori bacteria, while antacids and proton pump inhibitors reduce the amount of acid in the stomach, which can reduce pain and inflammation. In some cases, surgery may be required to remove infected tissue. It is important to note that H. pylori gastritis is highly contagious, and it is important to take preventive measures to reduce the risk of transmission. These include good hand hygiene, avoiding contaminated food and water, and avoiding close contact with someone who is already infected.

Committee Members
Speaker at Gastroenterology Conference - Gilles R G Monif

Gilles R G Monif

University of Florida, United States
Speaker at Gastroenterology Conferences - Tracy E Hill

Tracy E Hill

Ph.D. & Associates LLC, United States
Speaker at Gastroenterology Conferences - John Andrew Sutton

John Andrew Sutton

Gastria Ltd, United Kingdom
Gastro 2026 Speakers
Speaker at Gastroenterology Conference - Venturi Sebastiano

Venturi Sebastiano

AUSL-ROMAGNA, Italy
Speaker at Gastroenterology Conferences - Yaffa Machnes

Yaffa Machnes

Bar-Ilan University, Israel
Speaker at Gastroenterology Conference - Jose Luis Braga de Aquino

Jose Luis Braga de Aquino

Pontifical Catholic University of Campinas, Brazil
Speaker at Gastroenterology Conferences - Youcun Qian

Youcun Qian

Shanghai Institute of Nutrition and Health, China

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