Pancreatic cancer is a type of cancer that begins in the pancreas, a gland located in the upper abdomen. It is the fourth leading cause of cancer death in the United States. Pancreatic cancer is often called a silent killer because it does not show symptoms until it has advanced to a later stage. In most cases, the cancer has spread to other organs and is not curable. The exact cause of pancreatic cancer is unknown, however certain factors have been linked to an increased risk of developing the disease. These include smoking, heavy alcohol consumption, being overweight, having a family history of pancreatic cancer, and having certain genetic mutations. The most common symptom of pancreatic cancer is abdominal pain, which is usually felt in the upper abdomen and can radiate to the back. Other symptoms may include jaundice, which is a yellowing of the skin and eyes; dark urine; light-colored stools; weight loss; and changes in appetite. Diagnosis of pancreatic cancer is usually done with imaging tests such as a CT scan or MRI, along with a biopsy of the pancreas tissue. Treatment options depend on the stage of the cancer and may include surgery, chemotherapy, radiation therapy, etc.
Title : Gastroenterology viewed through a glass darkly an IDI perspective
Gilles R G Monif, University of Florida and Infectious Diseases Incorporated, United States
Title : Role of Pregnancy (P) and breastfeeding on Gallstones (GS) related Acute Pancreatitis (AP)
Alberto Maringhini, La Maddalena Hospital, Italy
Title : How epigastric impedance would radically change gastric medicine
John Andrew Sutton, Invention City, United States
Title : From the birth of atoms to life: Iodine and caesium, angels and demons of evolutionary biology, in pancreatic cancer and diabetes
Venturi Sebastiano, Department of Public Health of Romagna, Italy
Title : The psychology of disorders of gut-brain interactions
Tracy E Hill, Ph.D. & Associates LLC, United States
Title : Early and late evaluation of esophageal mucosectomy in surgical treatment of advanced esophageal achalasia
Jose Luis Braga de Aquino, Pontifical Catholic University of Campinas, Brazil