Pancreatitis is a condition in which the pancreas becomes inflamed, resulting in severe pain, nausea, vomiting and other symptoms. The pancreas is an organ located in the abdomen behind the stomach and near the small intestine. It produces enzymes and hormones, such as insulin and glucagon, that help regulate digestion and blood sugar levels. Pancreatitis can be acute or chronic, depending on the severity and duration of the inflammation. Acute pancreatitis is typically a short-term illness, while chronic pancreatitis can last for months or even years. Common causes of pancreatitis include gallstones, alcohol use, certain medications, and genetic conditions. Symptoms vary depending on the severity, but they may include pain in the abdomen that radiates to the back, nausea and vomiting, fever, rapid pulse, and an enlarged pancreas. Treatment for pancreatitis usually involves rest, nutritional support, and sometimes medications or surgery. Depending on the underlying cause, lifestyle modifications may be necessary to reduce the risk of recurrent attacks. Severe cases of pancreatitis can be life-threatening and require hospitalization. If left untreated, pancreatitis can damage the pancreas and nearby organs, leading to complications such as diabetes and pancreatic cancer.
Title : Gastroenterology viewed through a glass darkly: An IDI perspective
Gilles R G Monif, University of Florida, United States
Title : The psychology of disorders of gut-brain interactions
Tracy E Hill, Ph.D. & Associates LLC, United States
Title : How epigastric impedance would radically change gastric medicine
John Andrew Sutton, Gastria Ltd, United Kingdom
Title : Role of Pregnancy (P) and breastfeeding on Gallstones (GS) related Acute Pancreatitis (AP)
Alberto Maringhini, La Maddalena, Italy
Title : From the birth of atoms to life: Iodine and caesium, angels and demons of evolutionary biology, in pancreatic cancer and diabetes
Venturi Sebastiano, AUSL-ROMAGNA, Italy
Title : The IL17REL gene encodes a decoy receptor of IL-17 family cytokines to control gut inflammation
Youcun Qian, Shanghai Institute of Nutrition and Health, China