Probiotics are dietary supplements or foods containing live bacteria or yeasts that are beneficial to health. They are commonly used to maintain the balance of bacteria in the gut and improve the body’s ability to absorb nutrients. Probiotics are widely used to treat a variety of gastrointestinal disorders, including irritable bowel syndrome, inflammatory bowel disease, and antibiotic-associated diarrhea. They are also being studied for their potential to prevent or treat other conditions, such as allergies and eczema. The beneficial bacteria in probiotics are thought to work in several ways. They may help to reduce inflammation, improve digestion, and boost the immune system. Additionally, some probiotic bacteria produce substances that can inhibit the growth of harmful bacteria. Research suggests that probiotics can help to restore the balance of bacteria in the gut after antibiotics, reduce the risk of infection, and reduce the severity of some digestive disorders. The most common probiotic bacteria are from the genera Bifidobacterium and Lactobacillus. These bacteria are naturally found in the digestive tracts of humans and animals. They can also be found in fermented foods, such as yogurt, kefir, sauerkraut, miso, and kimchi.
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Jose Luis Braga De Aquino, Pontifical Catholic University of Campinas, Brazil
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John Andrew Sutton, Invention City, United States
Title : Nanoemulsions as a strategy to enhance gastrointestinal bioavailability and bioactivity of lipid based nutraceuticals
Pubali Dhar, University of Calcutta, India
Title : Professional dining and health
Yaffa Machnes, Bar-Ilan University, Israel
Title : Sickle cell liver disease: A multidisciplinary hemato-hepatology approach
Bandar Aljudaibi, King Faisal Specialists Hospital and Research Centre, Saudi Arabia
Title : From the birth of atoms to life: Iodine and caesium, angels and demons of evolutionary biology, in pancreatic cancer and diabetes
Venturi Sebastiano, Department of Public Health of Romagna, Italy